INSALATE
ADD TUNA 10 – SHRIMP 8 – CHICKEN 6
Rucoletta 10
Arugula, herbs marinated grape tomato, julienne red onion, shaved pecorino romano, house made lemon vinaigrette
Caesar 12
Crispy romaine, seasoned croutons, shaved parmigiano, house made caesar dressing
Spinaci 12
Caramelized walnuts, strawberries, goat cheese, bacon, house made balsamic dressing
Pasta e fagioli 8
White cannellini beans soup
ANTIPASTI
Crispy Calamari 12
Arugula, banana peppers, confit garlic, goat cheese, house made tartar sauce
Burrata 12
Grape tomato confit, garlic crostini, butternut squash, olive oil, balsamic glaze
Crab Cake 16
Radish, diced potato, zucchini, cucumbers, chives, jumbo lump crab meat, limoncello sauce
Beets 10
Toasted pistachio, goat cheese cream, avocado, apple glaze reduction
Zuppetta di Mare 18
Clams, shrimp, mussels, roasted garlic tomato broth
Polpetta 12
House made meatball, creamy polenta, basil tomato sauce
CARNE E PESCE
Chicken Milanese 18
Chicken breast cutlet,arugula,red onion,mozzarella, shaved pecorino, lemon oil dressing
Roasted Chicken 22
Half organic chicken, roasted almond new potatoes, asparagus and arugula with butter garlic lemon sauce
Berkshire Pork Chop 28
Crushed almond new potatoes, prosciutto wrapped
asparagus, gorgonzola cream, rosemary red wine
reduction
New York 34
Herbs crusted NY steak, roasted baby carrots, garlic mashed potato, truffle butter, demiglace
Braised Beef Short Ribs 24
Soft polenta, asparagus, lemon gremolada, braised vegetables mash Au-jus
Yellowfin Tuna 32
Sesame crusted, artichoke , confit tomato,
marinated fennel, golden pepper sauce
Mediterranean Branzino 28
Pan seared white fish, celery root mash, broccoli
rabe,soffritto, tomato pepper broth
Faroe Island Salmon 28
Pan seared polenta, roasted baby carrots, apple cider glaze
PRIMI PIATTI
Angel Hair 14
Heirloom grape tomato, roasted garlic white
wine sauce
Spaghetti Bolognese 16
Traditional Bolognese meat sauce
Penne alla Diavola 14
Spicy basil tomato sauce
Rigatoni al forno 18
Melted smoked mozzarella, ricotta, Italian sausage,
toasted pine nuts
Spinach Fettuccine 19
Prosciutto, wild mushrooms, asparagus,mascarpone cream sauce
Lasagna 18
Bechamel, smoked mozzarella, Bolognese meat sauce
pan seared scallops 28
Blackened scallops, roasted garlic, parsley, lemon white wine sauce over saffron risotto.
Risotto 22
Vialone nano, fresh porcini mushrooms, parmigiano, truffle oil